Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
Campbell’s Favorite Recipes, pg. 49

Changes made to the recipe:

1. Instead of frozen corn, you can use canned corn and drain off the water.
2. I used Medium Pace Picante Sauce to give it some flavor.
3. All cans were low sodium and fat free.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s