Easy Chicken & Biscuits

photo2

Easy Chicken & Biscuits

Campbell’s Favorite Recipes, pg. 130

Make sure you watch the biscuits! You can make them as soft or crispy as you want.  I know this picture doesn’t look appetizing, but we like biscuits just a little undercooked.

Change made to the recipe:

1. I used canned vegetables instead of frozen vegetables.

Advertisements