Chocolate Chip Cookie Dough Dip

Learning To Cook For Two

You had me at chocolate chip cookie dough.  Making it a dip and adding vanilla wafers and graham crackers?  You’ve got to be kidding me.  Excuse me while I turn Netflix on, continue wearing my PJ’s (I mean, who puts real people clothes on when you have a day off work? Don’t’re reading this in your PJ’s), and binge on this delightful dessert appetizer.

Medium Saucepan


1/2 cup butter

1/4 cup brown sugar, slightly packed (I’m not sure what “packed” really means, but mine came in a box)

1 teaspoon pure vanilla extract

8 oz. cream cheese, room temperature (Time saver:  microwave for 15 seconds and you’re ready to go.  Who has time to wait for the cheese to get to room temperature?)

1/2 cup powdered sugar

1 cup mini semi-sweet chocolate chips (I used regular size because I had some in my cabinet)

Mixing Dip


  1. In medium saucepan, melt butter and brown sugar over medium heat until sugar has completely dissolved.  Remove pan from heat and whisk in the vanilla extract.  Set aside and let cool.
  2. Cream together cream cheese and powdered sugar for 1-2 minutes in large bowl (I used my mixer on medium.  More clean up, but preventing arthritic hands at a young age)
  3. Slowly pour (or just regular pour because gravity doesn’t have speed settings) butter mixture into cream cheese mixture, add vanilla extract.  Beat until the mixture is combined and not separated.
  4. Stir in the chocolate chips.
  5. Serve with graham crackers, vanilla wafers, and animal crackers.

Chocolate Chip Cookie Dough Dip


Recipe Website:  Chef In Training

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