Chicken Nugget Casserole


I did not pre-plan tonight’s dinner.  I knew I had chicken nuggets, but I didn’t want a regular “chicken nuggets with a side” meal (which is still a beautiful meal, but I wasn’t in the mood for that).  I thought I had a great idea by making a chicken nugget casserole, but (SURPRISE!) I found that many others had the same idea on Pinterest.  I stumbled upon a recipe that had similar items in my pantry, altered some ingredients, and started cooking.


Tyson Frozen Chicken Nuggets

2 cans cream of mushroom (10.5 oz cans)

1 (15.25 oz) can whole kernel corn, drained

1 box StoveTop Dressing, Chicken Flavored

1/4 cup mild cheddar cheese, shredded


  1. Preheat oven to 350 degrees.
  2. Prepare StoveTop as directed.
  3. Mix cream of mushroom and whole kernel corn together in bowl.
  4. Place nuggets on bottom of 8×8 microwaveable baking dish.
  5. Pour mixture over nuggets, sprinkle cheese, top with StoveTop mix.
  6. Cook in microwave for 3 minutes.
  7. Bake in oven for 10-15 minutes (depending on a gas or regular oven)



Recipe idea: Serve Up Some Love


Feeding Little B

We all have an idea of how we want to feed our little one when they arrive.  Some plan to immediately breastfeed and some plan to formula feed.  Before Little B’s arrival, I wanted to do my best to breastfeed.  If I couldn’t breastfeed, then I could at least say I gave it a shot.

After he was born, I was concerned that he wasn’t getting enough breast milk.  Once home from the hospital, I pumped to see exactly what he was getting, and it was less than 0.25 oz.  My mother immediately went to the store and we began Little B on Enfamil Newborn until my milk could come in.

I continued pumping, but the most I ever produced in one sitting was 2.5 oz. You may be thinking this is a lot for a newborn, but at the time, Little B was already taking more than that every 2 hours.  I was discouraged because I wanted to give him the most breast milk I could offer for the amazing benefits it gives him.  My supply slowly decreased until I was pumping barely enough to cover the bottom of a bottle.  I tried everything:

  1. Increased water intake
  2. Mother’s Milk Tea:  Hard for me to stomach because I don’t care for the taste of licorice.
  3. Fenugreek:  Made me smell like I ate pancakes/waffles covered in syrup all day.  I don’t think that’s necessarily a bad thing.
  4. Frequent pumping sessions.
  5. Warm showers before pumping
  6. Massaging

Little B was still happy and healthy on Enfamil.  The only change I made was switching from Newborn to Enspire.  The Enspire is advertised as the closest to breast milk.   As a last ditch effort to see if my body could produce enough breast milk, I decided to give Milky Mama treats a try.

Milky Mama.jpeg

My kit arrived with 6 brownies, 6 cookies, and 1 lemonade.  I wanted to spread the treats out to last me until my next kit arrived, so I did not follow their recommended dosing each day.  I devoured 1 sweet and 1/3 of the lemonade each day until the lemonade was gone.  I have already seen a double in my “barely there” supply and the treats are so tasty! While I know this not even close to what he needs in one feeding session, I can at least give it to him as an appetizer while I fix his formula bottle.


In my mind, I still believe my body cannot keep up with the amount he is requiring at this time.  If anything, I’m just hoping I can give him a little breast milk each day for the benefits while continuing the Enfamil.


Check out Milky Mama

Oreo Crunch Parfait

Hello all,

Let’s cut to the chase. Reasons for long blog absence:

  1. Got lazy (fast food and Kraft Mac & Cheese for the win..)
  2. Was pregnant and had a short list of things that didn’t make me nauseous (if you ask some, they will tell you I “asked” for this symptom. Short story– I was about 8 weeks pregnant and wanted to “feel more pregnant.” And then it happened the next day…I felt pregnant–aka nauseous–the entire pregnancy)
  3. Had the baby (he will be called Little B on here) 

Fast forward to today. Happy Labor Day! I decided to make the dessert for our Labor Day get-together.




Cool Whip


  1. Layer Strawberries
  2. Layer Cool Whip (layering Cool Whip in a glass is not graceful. Props to those who can make a picture worthy shot of layered Cool Whip)
  3. Layer Oreos (I would guesstimate how many you need for this recipe, but I wasn’t able to determine how many I ate as I prepared the parfait…)
  4. Repeat
  5. Refrigerate (I made it during dinner prep, refrigerated during dinner time, and then devoured afterwards)

Recipe:  SnackWorks Oreo Crunch Parfait