Chicken Nugget Casserole

chicken-nugget-casserole

I did not pre-plan tonight’s dinner.  I knew I had chicken nuggets, but I didn’t want a regular “chicken nuggets with a side” meal (which is still a beautiful meal, but I wasn’t in the mood for that).  I thought I had a great idea by making a chicken nugget casserole, but (SURPRISE!) I found that many others had the same idea on Pinterest.  I stumbled upon a recipe that had similar items in my pantry, altered some ingredients, and started cooking.

Ingredients

Tyson Frozen Chicken Nuggets

2 cans cream of mushroom (10.5 oz cans)

1 (15.25 oz) can whole kernel corn, drained

1 box StoveTop Dressing, Chicken Flavored

1/4 cup mild cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare StoveTop as directed.
  3. Mix cream of mushroom and whole kernel corn together in bowl.
  4. Place nuggets on bottom of 8×8 microwaveable baking dish.
  5. Pour mixture over nuggets, sprinkle cheese, top with StoveTop mix.
  6. Cook in microwave for 3 minutes.
  7. Bake in oven for 10-15 minutes (depending on a gas or regular oven)

casserole

Emily

Recipe idea: Serve Up Some Love

 

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2 thoughts on “Chicken Nugget Casserole

    • It was really good! I was worried about needing to add spices and such, but the flavor of the nuggets and dressing was perfect. I thought about substituting gravy instead of the cream of mushroom.

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